Episodes
Friday Sep 13, 2019
21 | Places You Know with Thomas Laursen
Friday Sep 13, 2019
Friday Sep 13, 2019
‘I take people to a place that they know, and then I change it, and now it’s a different place. After, they will be motivated to meet nature with more empathy and change how they act in the world’.
Friday Sep 06, 2019
20 | Plants Native to Humans with John Kallas
Friday Sep 06, 2019
Friday Sep 06, 2019
How to build community? This week the highly-respected wild food educator and author John Kallas joins us in conversation around community-building, the concept of elderhood, declining botanical knowledge, the potential of agroforestry and hydroponics, eating seaweeds, and tackling inertia to bring about change…
Thursday Aug 29, 2019
19 | Weeds to Delicacies with Mark Hix
Thursday Aug 29, 2019
Thursday Aug 29, 2019
Telling the story behind the food on the plate and going foraging in central London with esteemed restaurateur Mark Hix...
Thursday Aug 22, 2019
18 | Nature the Great Library with John Akeroyd
Thursday Aug 22, 2019
Thursday Aug 22, 2019
Botanist John Akeroyd takes us to the wilds of Romania and Ireland, through his days at Cambridge, and details the obstacles to conservation...
Friday Aug 02, 2019
17 | The Story of Weeds with Philip B. Stark
Friday Aug 02, 2019
Friday Aug 02, 2019
We talk with Professor Philip B. Stark, one of the key figures in the Berkeley Open Source Food Project, about what weeds can teach us...
Thursday Jul 18, 2019
16 | Modern British Cooking with Jeremy Lee
Thursday Jul 18, 2019
Thursday Jul 18, 2019
Jeremy Lee, Chef Proprietor of Quo Vadis in London, is a man who knows good quality produce and the winding journey of British food up to now...
Thursday Jul 04, 2019
15 | Cactus Calls the Rain with Mark Lewis
Thursday Jul 04, 2019
Thursday Jul 04, 2019
Journey through the desert with us as we talk about the heritage of harvesting the saguaro cactus, and the intimate bonds between person and place...
Thursday Jun 27, 2019
14 | What Might We Become with Sunny Savage
Thursday Jun 27, 2019
Thursday Jun 27, 2019
One of the world's most biodiverse places, Hawaii is known for its natural splendor and for Sunny Savage; wild food advocate, author, and app-developer, it offers endless wild food adventures...
Thursday Jun 20, 2019
13 | Responsible Deliciousness with Matt Orlando
Thursday Jun 20, 2019
Thursday Jun 20, 2019
One of the world's top chefs talks about what it really means to be sustainable in the food industry, brewing with wild plants, and the importance of inconvenience...
Wednesday Jun 12, 2019
12 | Back to the Family Table with Santiago Lastra
Wednesday Jun 12, 2019
Wednesday Jun 12, 2019
Globetrotting chef Santiago Lastra chats to us about his Mexican food heritage, love of wild flavours, how restaurants influence supply chains and his approach to dish preparation...