Where the wild things are talked about. Miles Irving, author of The Forager Handbook, discusses wild food in our domesticated world and how to tap into the wildness within us. Visit www.WorldWild.org.uk for more!
Episodes
Friday Aug 02, 2019
Friday Aug 02, 2019
We talk with Professor Philip B. Stark, one of the key figures in the Berkeley Open Source Food Project, about what weeds can teach us...
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