Episodes
Thursday Sep 26, 2019
23 | Medicinal Mushrooms with Adam Haritan
Thursday Sep 26, 2019
Thursday Sep 26, 2019
‘It’s ingesting the forest where it came from...that mushroom is made up of the elements that built that forest’...
Thursday Sep 19, 2019
22 | Essense of Lapland with Eva Gunnare
Thursday Sep 19, 2019
Thursday Sep 19, 2019
Essense; with the emphasis on 'sense', allows us to perceive the world differently, not tied to written language and conceptual frameworks, but freed into wild lyricism and experiential abandon. Here, with Eva as our cultural guide, we take a journey through wild Lapland, Sámi culture, traditional singing, and connecting with deep truth and contentment...
Friday Sep 13, 2019
21 | Places You Know with Thomas Laursen
Friday Sep 13, 2019
Friday Sep 13, 2019
‘I take people to a place that they know, and then I change it, and now it’s a different place. After, they will be motivated to meet nature with more empathy and change how they act in the world’.
Friday Sep 06, 2019
20 | Plants Native to Humans with John Kallas
Friday Sep 06, 2019
Friday Sep 06, 2019
How to build community? This week the highly-respected wild food educator and author John Kallas joins us in conversation around community-building, the concept of elderhood, declining botanical knowledge, the potential of agroforestry and hydroponics, eating seaweeds, and tackling inertia to bring about change…
Thursday Aug 29, 2019
19 | Weeds to Delicacies with Mark Hix
Thursday Aug 29, 2019
Thursday Aug 29, 2019
Telling the story behind the food on the plate and going foraging in central London with esteemed restaurateur Mark Hix...
Thursday Aug 22, 2019
18 | Nature the Great Library with John Akeroyd
Thursday Aug 22, 2019
Thursday Aug 22, 2019
Botanist John Akeroyd takes us to the wilds of Romania and Ireland, through his days at Cambridge, and details the obstacles to conservation...
Friday Aug 02, 2019
17 | The Story of Weeds with Philip B. Stark
Friday Aug 02, 2019
Friday Aug 02, 2019
We talk with Professor Philip B. Stark, one of the key figures in the Berkeley Open Source Food Project, about what weeds can teach us...
Thursday Jul 18, 2019
16 | Modern British Cooking with Jeremy Lee
Thursday Jul 18, 2019
Thursday Jul 18, 2019
Jeremy Lee, Chef Proprietor of Quo Vadis in London, is a man who knows good quality produce and the winding journey of British food up to now...
Thursday Jul 04, 2019
15 | Cactus Calls the Rain with Mark Lewis
Thursday Jul 04, 2019
Thursday Jul 04, 2019
Journey through the desert with us as we talk about the heritage of harvesting the saguaro cactus, and the intimate bonds between person and place...
Thursday Jun 27, 2019
14 | What Might We Become with Sunny Savage
Thursday Jun 27, 2019
Thursday Jun 27, 2019
One of the world's most biodiverse places, Hawaii is known for its natural splendor and for Sunny Savage; wild food advocate, author, and app-developer, it offers endless wild food adventures...