Where the wild things are talked about. Miles Irving, author of The Forager Handbook, discusses wild food in our domesticated world and how to tap into the wildness within us. Visit www.WorldWild.org.uk for more!
Episodes
Friday Feb 14, 2020
Friday Feb 14, 2020
All citizens, put your hands in the soil! Those are the words of David Benjamin Blower, musician, theologian, and podcaster, who talks with us about what to do when things are soon to change radically, what Francis Bacon left in his wake, on what comes after collapse, and why we must break down the wall between 'reality' and 'metaphor'...
Saturday Feb 01, 2020
Saturday Feb 01, 2020
Musician, improviser, and educator Sam Bailey talks about wildness and spirit in improvisation, the relationship between craft and the unconscious and the role of serendipity. Plus, an improvised performance!
Saturday Jan 25, 2020
Saturday Jan 25, 2020
In Sao Paulo we catch up with Cesar Costa, head chef at Corrutela, to talk about a new food system, the job of chefs, the importance of love in food, and what he is doing on the ground to set up new supply chains and ways of eating out...
Monday Dec 16, 2019
Monday Dec 16, 2019
On the trail with a top truffle hunter and her truffle-hunting dogs to seek out that wondrously scented and much-heralded subterranean treat...
Friday Nov 29, 2019
Friday Nov 29, 2019
Stinging nettles. They conjure up a lot of images, maybe a few teary-eyed remembrances, so you may be surprised to learn of their historical use in textiles. We delve into nettle fibre history, processing techniques for fibre preparation and what the future may hold for wild crafts...
Friday Nov 22, 2019
Friday Nov 22, 2019
Where do humans stand in the picture of nature? Our dictionary definition says we are outside of it, but how can this be right in a relational world? We talk with Finnish forager and teacher Anu Tossavainen about this and more; including a review of the berry and mushroom season in our respective countries and a look at why reindeers are moving south in Finland...
Thursday Oct 24, 2019
Thursday Oct 24, 2019
Come into the woods to delve into the magical world of medicinal mushrooms...
Friday Oct 18, 2019
Friday Oct 18, 2019
Professor Fred Provenza re-joins us on the WorldWild Podcast to continue the conversation on complexity in food, different ways of doing agriculture, the wisdom of grazing animals and our own bodily wisdom...
Saturday Oct 12, 2019
Saturday Oct 12, 2019
When is farming not farming and when is the wild not really that wild? What to do when what is sidelined may just be a path back to connection with our living planet? It's time to break down dichotomies and silos to move into a new space of possibility...
Friday Oct 04, 2019
Friday Oct 04, 2019
Traveling into the deep blue to talk about the food found there, why it may just be our species' saviour, and the science of umami synergy...