Where the wild things are talked about. Miles Irving, author of The Forager Handbook, discusses wild food in our domesticated world and how to tap into the wildness within us. Visit www.WorldWild.org.uk for more!
Episodes
Saturday Jan 25, 2020
Saturday Jan 25, 2020
In Sao Paulo we catch up with Cesar Costa, head chef at Corrutela, to talk about a new food system, the job of chefs, the importance of love in food, and what he is doing on the ground to set up new supply chains and ways of eating out...
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