Where the wild things are talked about. Miles Irving, author of The Forager Handbook, discusses wild food in our domesticated world and how to tap into the wildness within us. Visit www.WorldWild.org.uk for more!
Episodes
Mar 21, 2019
Mar 21, 2019
1 hr 34 min
The wild food and medical herbalist worlds collide in this far-reaching conversation around the potential for food and our understanding of ourselves...
Mar 8, 2019
Mar 8, 2019
1 hr 15 min
Temporarily Uncertain of Our Position with Tristan Gooley. We go navigating in the natural world to try to find answers; how to reconnect with nature and what it means to be literate in the wild...
Mar 2, 2019
Mar 2, 2019
1 hr 25 min
As if being guided by a Highland elder, Alastair McIntosh takes us on a journey through the deep history of our land; a history of dispossession, disconnection and now; community led initiatives to take back control...
Feb 21, 2019
Feb 21, 2019
55 min
Exploring the exciting world of fermentation with Sandor Katz, author of The Art of Fermentation and Wild Fermentation...
Dec 21, 2018
Dec 21, 2018
1 hr 17 min
Delving deep into our food systems and ways to reconnect body and land with Professor Fred Provenza, author of Nourishment: What Animals Can Teach Us About Rediscovering Our Nutritional Wisdom.
Oct 29, 2018
Oct 29, 2018
1 hr 2 min
Miles Irving, author of The Forager Handbook and founder of Forager Ltd, introduces the World Wild Podcast and talks to Sam Thayer, world-renowned forager and author of The Forager's Harvest and most recently Incredible Wild Edibles.