Where the wild things are talked about. Miles Irving, author of The Forager Handbook, discusses wild food in our domesticated world and how to tap into the wildness within us. Visit www.WorldWild.org.uk for more!
Episodes
Thursday Feb 21, 2019
Thursday Feb 21, 2019
Exploring the exciting world of fermentation with Sandor Katz, author of The Art of Fermentation and Wild Fermentation...
Friday Dec 21, 2018
Friday Dec 21, 2018
Delving deep into our food systems and ways to reconnect body and land with Professor Fred Provenza, author of Nourishment: What Animals Can Teach Us About Rediscovering Our Nutritional Wisdom.
Monday Oct 29, 2018
Monday Oct 29, 2018
Miles Irving, author of The Forager Handbook and founder of Forager Ltd, introduces the World Wild Podcast and talks to Sam Thayer, world-renowned forager and author of The Forager's Harvest and most recently Incredible Wild Edibles.