Where the wild things are talked about. Miles Irving, author of The Forager Handbook, discusses wild food in our domesticated world and how to tap into the wildness within us. Visit www.WorldWild.org.uk for more!
Episodes
Wednesday Apr 20, 2022
Wednesday Apr 20, 2022
‘It's the collective unconscious of a community that draws forward ancestral ways that have been lost. because they are never really lost'. This week we are joined by Rachael Knight, an attorney with expertise in community land tenure security, community natural resource governance, legal empowerment, and community-led conservation and cultural revitalisation...
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Visit: www.worldwild.org.uk
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