We need to know the other living things around us. The work of remembering and documenting these intricate and intimate relations is one that receives little fanfare and even less funding. What Eleonora Matarrese is doing, then, is a deep unearthing of these relations through historical documents and literature. It is this that informs her cooking and the approach she takes in her restaurant in the mountains in Northern Italy, bringing forth remembrances to communicate through wild food...

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