Where the wild things are talked about. Miles Irving, author of The Forager Handbook, discusses wild food in our domesticated world and how to tap into the wildness within us. Visit www.WorldWild.org.uk for more!
Episodes
Friday May 03, 2019
Friday May 03, 2019
Ethnobotanist Łukasz Łuczaj takes us on a journey through traditional wild food knowledge around the world...
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