Where the wild things are talked about. Miles Irving, author of The Forager Handbook, discusses wild food in our domesticated world and how to tap into the wildness within us. Visit www.WorldWild.org.uk for more!
Episodes
Thursday Feb 21, 2019
Thursday Feb 21, 2019
Exploring the exciting world of fermentation with Sandor Katz, author of The Art of Fermentation and Wild Fermentation...
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