Where the wild things are talked about. Miles Irving, author of The Forager Handbook, discusses wild food in our domesticated world and how to tap into the wildness within us. Visit www.WorldWild.org.uk for more!
Episodes
Friday Dec 21, 2018
Friday Dec 21, 2018
Delving deep into our food systems and ways to reconnect body and land with Professor Fred Provenza, author of Nourishment: What Animals Can Teach Us About Rediscovering Our Nutritional Wisdom.
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