Where the wild things are talked about. Miles Irving, author of The Forager Handbook, discusses wild food in our domesticated world and how to tap into the wildness within us. Visit www.WorldWild.org.uk for more!
Episodes
Friday Mar 04, 2022
Friday Mar 04, 2022
‘Foraging is one of those essential roots to care for landscapes, care for biodiversity'. This week we are joined by Duncan Mackay, an environmental policy specialist and an elected council member of the National Trust...
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Visit: www.worldwild.org.uk
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