Where the wild things are talked about. Miles Irving, author of The Forager Handbook, discusses wild food in our domesticated world and how to tap into the wildness within us. Visit www.WorldWild.org.uk for more!
Episodes
Friday Feb 25, 2022
Friday Feb 25, 2022
‘We’re trying to create initiation that would have been developed by a community for a community, in the absence of community’. This week we are joined by Lucy O'Hagan, an ancestral skills teacher, ethnobotanist, and wild food educator...
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Visit: www.worldwild.org.uk
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