Where the wild things are talked about. Miles Irving, author of The Forager Handbook, discusses wild food in our domesticated world and how to tap into the wildness within us. Visit www.WorldWild.org.uk for more!
Episodes
Wednesday Jan 26, 2022
Wednesday Jan 26, 2022
‘Genetic diversity is the key to all resilience in nature’...
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Visit: www.worldwild.org.uk
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