Where the wild things are talked about. Miles Irving, author of The Forager Handbook, discusses wild food in our domesticated world and how to tap into the wildness within us. Visit www.WorldWild.org.uk for more!
Episodes
Friday Jun 19, 2020
Friday Jun 19, 2020
Connecting wild food to the culture, bringing up kids in a wilder way, making inter-generational learning happen to sustain ways of being and unearth tacit knowledge. All these and more we explore with returning guest Mark Lewis...
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