Where the wild things are talked about. Miles Irving, author of The Forager Handbook, discusses wild food in our domesticated world and how to tap into the wildness within us. Visit www.WorldWild.org.uk for more!
Episodes
Tuesday Apr 07, 2020
Tuesday Apr 07, 2020
What can we do in and around our homes to revitalise our relationships; with our landscapes, our communities, our bodies? Joined by wild food and outdoor adventure guide, Adrian Boots, we endeavour to come up with ways to weave ourselves into the fabric of life. One-eye backward, one-eye forward, with our feet firmly in the present...
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