
Where the wild things are talked about. Miles Irving, author of The Forager Handbook, discusses wild food in our domesticated world and how to tap into the wildness within us. Visit www.WorldWild.org.uk for more!
Where the wild things are talked about. Miles Irving, author of The Forager Handbook, discusses wild food in our domesticated world and how to tap into the wildness within us. Visit www.WorldWild.org.uk for more!
Episodes

Friday Mar 20, 2020
37 | A Feminine Landscape with Alys Fowler
Friday Mar 20, 2020
Friday Mar 20, 2020
When all things seem uncertain we take solace in that which connects us to ourselves, to each other, to the land. When we are forming we learn to eat through the hospitality of the feminine; the womb, the breast, what the mother eats the child does also. And the land is the greatest mother of all, its abundant provisions are given over and over to us. We are speaking this week with Alys Fowler, horticulturist and journalist, about what we can do to confront issues of power, dominance, control, and what the wild provisions can tell us about the relationships we need the most right now...

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