Where the wild things are talked about. Miles Irving, author of The Forager Handbook, discusses wild food in our domesticated world and how to tap into the wildness within us. Visit www.WorldWild.org.uk for more!
Episodes
Friday Nov 29, 2019
Friday Nov 29, 2019
Stinging nettles. They conjure up a lot of images, maybe a few teary-eyed remembrances, so you may be surprised to learn of their historical use in textiles. We delve into nettle fibre history, processing techniques for fibre preparation and what the future may hold for wild crafts...
No comments yet. Be the first to say something!