Where the wild things are talked about. Miles Irving, author of The Forager Handbook, discusses wild food in our domesticated world and how to tap into the wildness within us. Visit www.WorldWild.org.uk for more!
Episodes
Friday Oct 04, 2019
Friday Oct 04, 2019
Traveling into the deep blue to talk about the food found there, why it may just be our species' saviour, and the science of umami synergy...
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