Where the wild things are talked about. Miles Irving, author of The Forager Handbook, discusses wild food in our domesticated world and how to tap into the wildness within us. Visit www.WorldWild.org.uk for more!
Episodes
Thursday Sep 26, 2019
Thursday Sep 26, 2019
‘It’s ingesting the forest where it came from...that mushroom is made up of the elements that built that forest’...
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