Where the wild things are talked about. Miles Irving, author of The Forager Handbook, discusses wild food in our domesticated world and how to tap into the wildness within us. Visit www.WorldWild.org.uk for more!
Episodes
Thursday Aug 29, 2019
Thursday Aug 29, 2019
Telling the story behind the food on the plate and going foraging in central London with esteemed restaurateur Mark Hix...
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