Where the wild things are talked about. Miles Irving, author of The Forager Handbook, discusses wild food in our domesticated world and how to tap into the wildness within us. Visit www.WorldWild.org.uk for more!
Episodes
Thursday Jun 20, 2019
Thursday Jun 20, 2019
One of the world's top chefs talks about what it really means to be sustainable in the food industry, brewing with wild plants, and the importance of inconvenience...
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