Where the wild things are talked about. Miles Irving, author of The Forager Handbook, discusses wild food in our domesticated world and how to tap into the wildness within us. Visit www.WorldWild.org.uk for more!
Episodes
Wednesday Jun 12, 2019
Wednesday Jun 12, 2019
Globetrotting chef Santiago Lastra chats to us about his Mexican food heritage, love of wild flavours, how restaurants influence supply chains and his approach to dish preparation...
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