Where the wild things are talked about. Miles Irving, author of The Forager Handbook, discusses wild food in our domesticated world and how to tap into the wildness within us. Visit www.WorldWild.org.uk for more!
Episodes
Friday Oct 18, 2019
Friday Oct 18, 2019
Professor Fred Provenza re-joins us on the WorldWild Podcast to continue the conversation on complexity in food, different ways of doing agriculture, the wisdom of grazing animals and our own bodily wisdom...
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